![]() With this in mind, many chocolate bars like Snickers and candies like Reese’s Pieces can’t be freeze-dried. Another food that does not freeze-dry well is peanut butter. Once the moisture has been extracted from the chocolate, the formula changes and the chocolate can become too oily and may crumble. ![]() The main type of candy that doesn’t freeze-dry well is chocolate. While there is plenty of wiggle room when it comes to what you can freeze-dry, there are a few types of candy that don’t taste the best when freeze-dried. These can be run in the freeze-dryer, but they won’t process well or extend the shelf life by much. This includes Reese’s Pieces, Snickers, chocolate bars, small pieces of chocolate, and similar candies. What Candies Can’t Freeze Dry?Ĭandies with a lot of chocolate, peanut butter, oil, or fat can’t freeze-dry well if at all. With so many different candies on the market, there are innumerable types of flavors and textures that will have distinctive reactions when freeze-dried. Once you get the hang of freeze-drying candies and other snacks, don’t feel shy about experimenting with new candies. This list isn’t exhaustive and there may be candies unique to your hometown that would taste divine when freeze-dried. Freeze-dried foods should always be stored in airtight containers to prevent moisture from ruining them. Most people say cutting them in half is required, though even cutting them into thirds or quarters may be better.Īdditionally, you will want to find an airtight container large enough for your expanded candies. For larger candies like the saltwater taffies and jolly ranchers, you may want to chop these into smaller pieces. Most of these candies will expand to be much bigger than their original size so be sure to spread them out evenly in your freeze-drying machine.
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